INGREDIENTS:
2 t corn oil
1 cup water
2 cups white flour
½ cup peanut butter
1-cup whole-wheat flour
METHOD:
Preheat Oven to 350 degrees.
Combine oil, peanut butter and water.
Add flour, one cup at a time, and then knead into firm dough. Roll dough to ¼' thickness and cut with a cookie cutter.
Place on an ungreased cookie sheet. Bake at 350 degrees for 20 minutes.
Makes 2 ½ dozen treats.
